Fruit Pow

Recipes

 Frozen Sour Grapes with Fruit Pow

Ingredients

  • 2 cups green or red seedless grapes
  • 1 tablespoon lemon juice
  • 2–3 teaspoons Fruit Pow

Instructions

  1. Wash and dry grapes thoroughly.
  2. Toss grapes in lemon juice until lightly coated.
  3. Sprinkle with Fruit Pow and toss again.
  4. Place grapes in a single layer on a baking sheet and freeze for 2–3 hours.
  5. Enjoy as a refreshing, tangy, candy-like frozen snack!

 Tropical Fruit Dipper

Ingredients

  • Fresh pineapple spears (or mango slices)
  • Lime wedges
  • Fruit Pow for dipping

Instructions

  1. Squeeze lime juice over pineapple or mango.
  2. Sprinkle with Fruit Pow or serve in a small dish for dipping.
  3. Great for parties or quick snacks!

 Watermelon Sour Slush

Ingredients

  • 3 cups seedless watermelon chunks (frozen)
  • ½ cup ice
  • Juice of 1 lime
  • 1–2 teaspoons Fruit Pow

Instructions

  1. Blend frozen watermelon, ice, and lime juice until slushy.
  2. Stir in Fruit Pow and blend again lightly.
  3. Serve immediately for a sweet-sour summer drink!

Sour Yogurt Parfait

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup mixed berries
  • 1 teaspoon honey (optional)
  • 1–2 teaspoons Fruit Pow

Instructions

  1. Layer yogurt and berries in a cup or bowl.
  2. Drizzle with honey if desired.
  3. Sprinkle Fruit Pow on top for a sour kick.
  4. Mix before eating for a tangy twist on a healthy snack.

 Sour Rim Cocktail (or Mocktail)

Ingredients

  • Lemonade or sparkling water (for mocktail)
  • Tequila or vodka (optional for cocktail)
  • 1 lime wedge
  • Fruit Pow for rimming

Instructions

  1. Rub lime wedge around the rim of a glass.
  2. Dip rim into Fruit Pow to coat.
  3. Fill glass with ice, add your drink of choice, and enjoy a tangy, fun refresh!

Frozen Sour Grapes with Fruit Pow

Ingredients

  • 2 cups green or red seedless grapes
  • 1 tablespoon lemon juice
  • 2–3 teaspoons Fruit Pow

Instructions

  • Wash and dry grapes thoroughly.
  • Toss grapes in lemon juice until lightly coated.
  • Sprinkle with Fruit Pow and toss again.
  • Place grapes in a single layer on a baking sheet and freeze for 2–3 hours.
  • Enjoy as a refreshing, tangy, candy-like frozen snack!

Tropical Fruit Dipper

Ingredients

  • Fresh pineapple spears (or mango slices)
  • Lime wedges
  • Fruit Pow for dipping

Instructions

  • Squeeze lime juice over pineapple or mango.
  • Sprinkle with Fruit Pow or serve in a small dish for dipping.
  • Great for parties or quick snacks!

Watermelon Sour Slush

Ingredients

  • 3 cups seedless watermelon chunks (frozen)
  • ½ cup ice
  • Juice of 1 lime
  • 1–2 teaspoons Fruit Pow

Instructions

  • Blend frozen watermelon, ice, and lime juice until slushy.
  • Stir in Fruit Pow and blend again lightly.
  • Serve immediately for a sweet-sour summer drink!

Sour Yogurt Parfait

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup mixed berries
  • 1 teaspoon honey (optional)
  • 1–2 teaspoons Fruit Pow

Instructions

  • Layer yogurt and berries in a cup or bowl.
  • Drizzle with honey if desired.
  • Sprinkle Fruit Pow on top for a sour kick.
  • Mix before eating for a tangy twist on a healthy snack.

Sour Rim Cocktail (or Mocktail)

Ingredients

  • Lemonade or sparkling water (for mocktail)
  • Tequila or vodka (optional for cocktail)
  • 1 lime wedge
  • Fruit Pow for rimming

Instructions

  • Rub lime wedge around the rim of a glass.
  • Dip rim into Fruit Pow to coat.
  • Fill glass with ice, add your drink of choice, and enjoy a tangy, fun refresh!